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Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes

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Manage episode 520348579 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode is part of our She’s My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats.

In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan joins host Jessie Sheehan to talk about her lifelong love of baking, from afternoons spent with her grandmother’s vintage cookbooks to a childhood decorating class that became her unofficial pastry school. She shares how these cookbooks and animated cakes from Disney movies guided her now-signature Lambeth-style designs. She also shares how she turned her college side hustle into a full-fledged cake business.

Then, the duo dive into Saint Street Cakes’ Apple Cider Donut Cake, a fall favorite at the bakery. It’s made with local applesauce and a special apple cider soak, infused with Yes! Apples EverCrisp apples. Morgan explains how she gets tall cake layers, why the soak plays a pivotal part in making this cake, and how she makes her fluffy buttercream.

Thank you to Yes! Apples for supporting our show.

Click here to purchase Yes! Apples’ EverCrisp.

Pre-order or subscribe to get The Cake Issue

Jubilee NYC 2026 tickets here

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Morgan: Instagram, Saint Street Cakes, website
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

134 episodes

Artwork
iconShare
 
Manage episode 520348579 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode is part of our She’s My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats.

In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan joins host Jessie Sheehan to talk about her lifelong love of baking, from afternoons spent with her grandmother’s vintage cookbooks to a childhood decorating class that became her unofficial pastry school. She shares how these cookbooks and animated cakes from Disney movies guided her now-signature Lambeth-style designs. She also shares how she turned her college side hustle into a full-fledged cake business.

Then, the duo dive into Saint Street Cakes’ Apple Cider Donut Cake, a fall favorite at the bakery. It’s made with local applesauce and a special apple cider soak, infused with Yes! Apples EverCrisp apples. Morgan explains how she gets tall cake layers, why the soak plays a pivotal part in making this cake, and how she makes her fluffy buttercream.

Thank you to Yes! Apples for supporting our show.

Click here to purchase Yes! Apples’ EverCrisp.

Pre-order or subscribe to get The Cake Issue

Jubilee NYC 2026 tickets here

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Morgan: Instagram, Saint Street Cakes, website
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

134 episodes

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