In this episode, we’re stepping into one of the most fascinating food fraud cases of all time: Rudy Kurniawan, the man who created a fake empire of high-end wines and sold them to billionaires at auction. From blending cheap wines in his kitchen to forging rare vintages worth tens of thousands of dollars, Rudy changed the wine world ... until the truth caught up with him. We explore how he pulled off his scam, why collectors believed him, and how his downfall reshaped modern wine authentication.