Meet George, the chef on a mission to change the perception of tofu in America. Trained under a fifth-generation tofu master in China, George is here to prove that everything you know about tofu is wrong.

In this episode of China Unpacked, we’ll taste tofu dishes that will make you go, “I can’t believe it’s tofu!”, we learn George’s secrets to making tofu flavorful, and explore how this humble ingredient’s versatility might just be the key to saving our planet.

Meet George, the chef on a mission to change the perception of tofu in America. Trained under a fifth-generation tofu master in China, George is here to prove that everything you know about tofu is wrong.

In this episode of China Unpacked, we’ll taste tofu dishes that will make you go, “I can’t believe it’s tofu!”, we learn George’s secrets to making tofu flavorful, and explore how this humble ingredient’s versatility might just be the key to saving our planet.

In this episode, we covered

The Ancient Craft of Tofu-Making — How George trained under a fifth-generation tofu master in China.

The Secret to Delicious Tofu — George’s tips for transforming tofu from bland to flavorful and delicious

The Varieties of Tofu — From tofu that explodes in your mouth to tofu that tastes like aged cheese. George reveals over 26 varieties of tofu you didn’t know existed

Tofu’s Role in a Sustainable Future — How tofu’s versatility could help fix our broken food system and fight climate change.