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"Can Surplus Food Solve London's Hunger Crisis?" with Paul Baines from 'The Felix Project'

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Manage episode 496209355 series 3679488
Content provided by Climate Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Climate Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Can a broken food system be fixed by businesses across the capital?

Our guest on this week's epsiode is Paul Baines from The Felix Project, a leading food redistribution charity tackling food poverty head-on in London.

Paul shares how The Felix Project is rescuing surplus food from going to waste and delivering it to those who need it most — from school children to vulnerable families. We explore the scale of food waste in the UK, the logistical challenges of redistribution, and the powerful social and environmental impact of their work.

Plus we discuss how through our partnership with The Felix Project, businesses can ramp up their food waste strategy and reduce waste whilst helping those most in need.

  continue reading

104 episodes

Artwork
iconShare
 
Manage episode 496209355 series 3679488
Content provided by Climate Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Climate Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Can a broken food system be fixed by businesses across the capital?

Our guest on this week's epsiode is Paul Baines from The Felix Project, a leading food redistribution charity tackling food poverty head-on in London.

Paul shares how The Felix Project is rescuing surplus food from going to waste and delivering it to those who need it most — from school children to vulnerable families. We explore the scale of food waste in the UK, the logistical challenges of redistribution, and the powerful social and environmental impact of their work.

Plus we discuss how through our partnership with The Felix Project, businesses can ramp up their food waste strategy and reduce waste whilst helping those most in need.

  continue reading

104 episodes

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