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Episode 7: Spring Clean your data and save money
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Summary
In this episode of the Prep List, Shaun discusses key trends and tools for the hospitality industry, focusing on rising energy costs, the importance of data management, and long-term planning strategies. The need for operators to clean up their data to make informed decisions, and shared a case study of a supermarket's successful move to a larger facility. The episode concludes with advice on preparing for the summer season and scheduling discussions with team members.
Takeaways
- Energy bills are rising; review your plans.
- Tools like Termina can help manage energy costs.
- Cleaning up data is crucial for accurate reporting.
- Old data can mislead your business decisions.
- Long-term planning is essential for growth.
- Spring is a good time for operational changes.
- Discuss summer schedules early with your team.
- Menu tweaks should be tested before peak seasons.
- Shedding old habits can improve efficiency.
- Sharing insights can benefit the hospitality community.
Brands Shaun spoke about in the podcast:
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