Amber of Frisch & Co. drops by the LKLD | EDGE to speak all things sourdough and yum!

Do you know how to describe ciabbata bread? Why don’t you see if we do…

From starting with sandwich bread and dirt bikes, we discuss the growth of Frisch & Co. from unexpected places to markets and porch pickups to sourdough, scones and more and to what the future holds! We also talk about many of the first-time mistakes we’ve both made with not bringing lights to night markets, overproducing out the gate, and dealing with heat, wind and rain! As well as how to stand out in an oversaturated market to having the courage to sometimes just ask, also listen for her wild proposal story from the actual dirt bike tracks!

Check out this episode to hear the full scoop now!

You can find Frisch & Co. at: https://www.instagram.com/frischandco/ and https://www.facebook.com/frischandcobakery

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