In partnership with Toro, we’re delighted to be joined by Andrew Wilson, Director of Agronomy at Bethpage State Park Golf Course, for an exclusive behind-the-scenes look at what it takes to prepare a Ryder Cup venue. Together with Mike Hadley, Course Superintendent of the famed Black Course, they will ensure the course is tournament ready, providing the perfect stage for one of golf’s greatest competitions.

From managing turf under climatic challenges to assembling a world-class team and ensuring equipment is Ryder Cup ready, Andrew and Mike share what goes into getting the course in perfect condition—often before the sun even rises.

We also dive into the rewarding moments that come with such a prestigious role, and what it truly means to host golf's premier team event on one of the world’s toughest courses.

If you’re a fan of championship golf—or just curious about the incredible preparation behind the Ryder Cup—this episode is guaranteed to get your competitive juices flowing.

A big thanks to our Show Partner - Toro

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