In this episode, we chat with Bart, a Paris-based entrepreneur and founder of Sorbey, a digital platform transforming the way we connect with food and community. Born out of frustration with cluttered, ad-heavy food platforms, Sorbey is on a mission to create a seamless, ad-free, and educational experience for home cooks and food lovers.

Bart’s journey into entrepreneurship is anything but conventional. After feeling disconnected from traditional education, he found his passion in food and culture—and used it to fuel his venture. Sorbey isn’t just a recipe manager; it’s a vibrant hub where culinary enthusiasts can learn, share, and build a healthier relationship with food.

In our conversation, Bart opens up about the challenges and rewards of starting a food-tech business, the creative ways he’s building a sustainable business model, and the importance of adaptability in entrepreneurship. He also emphasizes how Sorbey’s evolving community-driven focus makes cooking more accessible, joyful, and mindful.

Join us as we explore Bart’s inspiring journey, the future of food innovation, and what it takes to build a platform that truly puts users first. 🥗✨

Takeaways:

• Bart, a Paris-based entrepreneur, discusses his venture Sorbet, emphasizing accessibility in food culture.
• The Sorbet platform aims to streamline recipe management, promoting a clutter-free cooking experience.
• Bart highlights the importance of resilience and adaptability in the entrepreneurial journey of building Sorbet.
• The episode underscores the connection between food, community, and personal well-being, advocating for healthier eating habits.

• Sorbey Website
• Sorbey on Instagram
• Bart on LinkedIn