Andy Shallal – A Seat at the Table

Andy Shallal has been a voice for social causes in and around Washington, DC, so consistently and for so many years that many who stop in at one of his Busboys and Poets restaurants, bookshops and event spaces may think of him more as a social activist than as a restauranteur. But he grew up in a restaurant. His father, who came to the U.S. as a diplomat, bought a pizza restaurant in Northern Virginia when Andy was 13. His father hired someone to run the restaurant six days a week, but on Sundays, Andy, his brother, and his sister helped their father run the place. Andy would do whatever task had to be done and dream of what he would do if the restaurant were his own.

Some years later, after working for several other restaurants, he indeed was running his own place. In those days, the food might have come first. Even if the political activism was not far behind as a consideration. Today, 20 years after he opened the first Busboys, Andy now operates eight locations, each of which is a haven for writers, thinkers, performers of the literary and musical arts—as well as people who like well-prepared, congenially served food and drinks. In his memoir, A Seat at the Table, he tells how it all came to be, and how he came to create and helm it.

You can get a copy of Andy Shallal’s memoir at any of the bookstores in Busboy’s or from the publisher, O/R Books (orbooks.com). https://orbooks.com/catalog/A-seat-at-the-table/ and is also available in audiobook.

Hosted by William Miller

“Food is basically a way to bring people together to the table… people remember experiences much more than they remember the actual food.” -Andy Shallal

Key Takeaways

• Andy’s lifelong relationship with restaurants began at 13, helping his father run a small family pizza shop on Sundays.
• His early experiences as an immigrant shaped his worldview and later inspired his commitment to building inclusive, human-centered gathering spaces.
• After years of working in different restaurants, Andy opened his own spaces—each blending hospitality with art, community, and social engagement.
• Busboys and Poets was created as a place where food, conversation, books, and civic dialogue could thrive together.
• His memoir A Seat at the Table explores not just the creation of Busboys and Poets, but the deeper cultural, political, and personal forces that guided his journey.

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