Food price volatility touches everyone—from farmers and retailers to families at the dinner table. In this episode, we sit down with Professor David L. Ortega, a leading voice in agricultural and food sector economics. With a track record that includes testimony before the U.S. Senate and House Agriculture Committees, and insights featured in top outlets like The New York Times, NPR, and Forbes, Professor Ortega breaks down the economic forces shaping our food system. From global events to domestic policy shifts, he offers a clear-eyed look at the trends driving costs—and what they mean for the future of our plates.

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