96. My Real-Life Morning & Evening Routine as a Microbakery Owner
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In this episode, I’m diving into something that might seem simple on the surface but has made a huge impact in my life as a baker, business owner, and mom: morning and evening routines. I’m walking you through what our evenings and mornings actually look like in our house - yes, the real rhythms, the not-so-perfect parts, and the little tweaks we’ve made over time to feel more present, rested, and ready to take on the day. As microbakery owners, sleep and structure aren’t luxuries—they’re essentials—and when we start and end our days with intention, everything in between flows a whole lot smoother.
You’ll hear about what works for our family, how I prep for bake days, the choices I make around sleep, and the tiny moments (like barefoot grounding and skincare) that make a surprising difference. My routines aren’t rigid—they’re flexible frameworks that support the life and business I want to build. I’m sharing it all so you can take what resonates, leave what doesn’t, and build something that serves you. Whether you’re brand new to routines or just looking to refine yours, I hope this episode feels like a deep breath and a gentle nudge to create rhythms that truly support you.
Resources:
- Join my email newsletter here: https://carolinebower.myflodesk.com/newsletter
- Join the Inner Circle Waitlist here: https://carolinebower.myflodesk.com/innercirclewaitlist
- Join the Bread Winner Network: www.carolinebower.com/bwnetwork
- Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
- Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
- Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
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