June was a big month around here—both in terms of revenue and lessons learned. With just three bake days, I broke my market sales record and tried out some key process changes, including switching all of my inclusion loaves to minis (spoiler: they flew off the table).

I’m also giving you an honest look at the behind-the-scenes work that doesn’t always make it to Instagram—including what nearly pushed me to burnout.

In this episode, I’m sharing what worked, what didn’t, and what I’m shifting as I head into July. Whether you're managing summer baking, adjusting your product lineup, or dreaming of your own storefront, you’ll walk away with practical insights to apply to your own bakery business.

Links to things you might like!

• Find links to all of my sourdough microbakery favorites including the dough bins I mentioned, packaging, pans, and more in my Amazon Storefrom! www.carolinebower.com/amazon
• Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

• Follow me on Instagram (@carolinebower_sourdough) for more microbakery tips! https://www.instagram.com/carolinebower_sourdough