In this episode of The Bread Winner Podcast, I’m pulling back the curtain on my very first year of running a sourdough microbakery—sharing everything I learned, the mistakes I made, and the strategies that helped me grow from a single Facebook post to nearly $50,000 in revenue.

Whether you're just starting out or casually selling a few loaves here and there, I want to give you an honest, encouraging look at what it really takes to build a business you love (without burning out). I walk you through the messy middle of figuring out products, markets, equipment, and pricing—all while balancing family life and learning as I went.

I’ll be sharing my actual numbers, my top-selling products, and the systems that made my business more sustainable over time. This episode isn’t about a one-size-fits-all blueprint—it’s about giving you insights you can adapt to your own business and your own goals.

If you’ve ever wondered how to go from hobby baker to microbakery owner, or how to build something that works for you (instead of the other way around), this episode is packed with encouragement and practical lessons from the journey.

Resources:

• Get the Profitable Pricing Calculator at carolinebower.com/calculator
• Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!