This episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I’m walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what’s already changing in my business. I’m talking about what worked, what didn’t, and what I’m learning in real time—because it’s not all smooth sailing, but it’s worth it.

Whether you’re dreaming of a commercial kitchen someday or happily working from your home, there’s something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You’ll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.

Resources:

• Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
• Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
• Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!