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Live from Indiana: Pixie Crunch, Cider Donuts & IFPA Buzz! - Fresh From the Field Fridays

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Manage episode 514984483 series 3578177
Content provided by The Produce Industry Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Produce Industry Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on Fresh from the Field Fridays:

Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!

He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what’s sizzling on his famous Blackstone griddle, and even gives an IFPA preview.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

  continue reading

808 episodes

Artwork
iconShare
 
Manage episode 514984483 series 3578177
Content provided by The Produce Industry Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Produce Industry Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on Fresh from the Field Fridays:

Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!

He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what’s sizzling on his famous Blackstone griddle, and even gives an IFPA preview.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

  continue reading

808 episodes

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