))
Catering, Carrots and Sticks: Trends in food at events
Manage episode 481407626 series 3554507
Content provided by IBTM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IBTM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Food service and hospitality futurist, Simon Stenning, shares the five 'Fs' of food trends, while Guy Bigwood from the Global Destination Sustainability Movement drops by the podcast booth at IBTM World 2024 to reveal the shocking scale of food waste and what the events industry can do about it.
Editing and post-production work for this episode was provided by The Podcast Consultant (www.thepodcastconsultant.com).
16 episodes
Share
