Ozempic, AI & the Future of Restaurants with Oli Ostertag, General Manager of PAR Technology’s Operator Cloud

Titans of Foodservice

Over 20 million podcasts, powered by

Content provided by Nick Portillo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nick Portillo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

25d ago 34:13

MP3•Episode home

In this episode, Nick Portillo welcomes Oli Ostertag, General Manager at PAR Technologies Operator Cloud. Together, they dive into one of the biggest shifts shaking up the industry: the rise of appetite-suppressing drugs like Ozempic and Wegovy. With more than a quarter of Americans considering these medications, dining habits are changing fast, and restaurants are being forced to adapt.

Ollie shares how quick-service brands can turn this disruption into opportunity by offering smaller portions, lower-sugar options, and smarter menus, without sacrificing profitability.

TIMESTAMPS

00:00 - Intro

00:44 - The Impact of Appetite-Suppressing Drugs on Food Service

06:59 - The Impact of Consumer Behavior on Food Service Trends

19:44 - The Impact of AI on Customer Experience in Food Service

22:23 - Optimizing Customer Engagement through Data

29:47 - Future Innovations and Product Strategies

RESOURCES

Portillo Sales

CONTACT

Nick: [email protected]

124 episodes