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280 Beer And Chocolate With David Nilsen

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Manage episode 520990110 series 3240951
Content provided by Dave Zalatoris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Zalatoris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:
  • The inspiration behind Final Gravity, David’s human-centered beer zine
  • Why beer and chocolate make such powerful (and surprising) pairing partners
  • The origins of David’s passion for craft beer
  • The growing world of craft chocolate
  • How breweries are navigating today’s shifting beer industry
  • Dayton’s underrated and walkable beer scene
  • Holiday pairing tips that anyone can try at home
I'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.
David Nilsen
Bean To Barstool
Final Gravity
Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.
Beer Media Group
  continue reading

250 episodes

Artwork
iconShare
 
Manage episode 520990110 series 3240951
Content provided by Dave Zalatoris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Zalatoris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:
  • The inspiration behind Final Gravity, David’s human-centered beer zine
  • Why beer and chocolate make such powerful (and surprising) pairing partners
  • The origins of David’s passion for craft beer
  • The growing world of craft chocolate
  • How breweries are navigating today’s shifting beer industry
  • Dayton’s underrated and walkable beer scene
  • Holiday pairing tips that anyone can try at home
I'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.
David Nilsen
Bean To Barstool
Final Gravity
Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.
Beer Media Group
  continue reading

250 episodes

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