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Irritable Bowel Syndrome and Beyond: Food The Main Course 2025 Live Recap

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Manage episode 500488144 series 2982114
Content provided by Tuesday Night IBS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tuesday Night IBS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this special crossover podcast episode, Tuesday Night IBS co-hosts Jeffrey Roberts MSEd BSc and Erica Dermer are joined live by Dr. William Chey, Amanda Lynett MS RDN and Kate Scarlata MPH RDN at FOOD The Main Course in Ann Arbor, MI.

This episode discusses the following topics:

  • The evolution of FOOD: The Main Course over the years and why dietitians should attend
  • The role and benefit of incorporating GI dietitians into integrated care models
  • The evolution of GI dietitians at major GI meetings like DDW
  • IBS, your diet and the microbiome
  • Stress, your diet and IBS
  • GLP-1 use and increased GI symptoms
  • Combating GI misinformation online
  • Ostomies for severe constipation?

Check out even more episodes at Healio's Gut Talk Podcast website and submit comments and questions to [email protected].

Check out Tuesday Night IBS for more evidence-based webinars and podcasts at TuesdayNightIBS.com.

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 500488144 series 2982114
Content provided by Tuesday Night IBS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tuesday Night IBS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this special crossover podcast episode, Tuesday Night IBS co-hosts Jeffrey Roberts MSEd BSc and Erica Dermer are joined live by Dr. William Chey, Amanda Lynett MS RDN and Kate Scarlata MPH RDN at FOOD The Main Course in Ann Arbor, MI.

This episode discusses the following topics:

  • The evolution of FOOD: The Main Course over the years and why dietitians should attend
  • The role and benefit of incorporating GI dietitians into integrated care models
  • The evolution of GI dietitians at major GI meetings like DDW
  • IBS, your diet and the microbiome
  • Stress, your diet and IBS
  • GLP-1 use and increased GI symptoms
  • Combating GI misinformation online
  • Ostomies for severe constipation?

Check out even more episodes at Healio's Gut Talk Podcast website and submit comments and questions to [email protected].

Check out Tuesday Night IBS for more evidence-based webinars and podcasts at TuesdayNightIBS.com.

  continue reading

27 episodes

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