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Content provided by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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An Exciting New Beer Adventure with The Baladin Brewery

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Manage episode 444327972 series 2953939
Content provided by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode we sample a couple of beers from one of our favorite Italian breweries, The Baladin Brewery, as we talk about where the fall season exists, feeling fine in our sweat, that PSL, delicious beers in the autumn, invited to the GABF, viral french fries, being very English, Birra Nazionale, what compliments an Italian cheeseburger, Xyauyu, aged in rum barrels, pouring beer on pancakes, a savory unctuous beer, rethinking aged stouts, slow down and enjoy the beer, and treating a beer like a whiskey.

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #263

  continue reading

299 episodes

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iconShare
 
Manage episode 444327972 series 2953939
Content provided by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kyle Waldrep and Nick Johnston, Kyle Waldrep, and Nick Johnston or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode we sample a couple of beers from one of our favorite Italian breweries, The Baladin Brewery, as we talk about where the fall season exists, feeling fine in our sweat, that PSL, delicious beers in the autumn, invited to the GABF, viral french fries, being very English, Birra Nazionale, what compliments an Italian cheeseburger, Xyauyu, aged in rum barrels, pouring beer on pancakes, a savory unctuous beer, rethinking aged stouts, slow down and enjoy the beer, and treating a beer like a whiskey.

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #263

  continue reading

299 episodes

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