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Eating What You Kill This Thanksgiving

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Manage episode 521444718 series 2502803
Content provided by The New York Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Here at “The Daily,” we take our annual Thanksgiving episode very seriously.

A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the timeless art of holiday entertaining (Ina’s tip: flowers that match your napkins complete a table.).

This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country’s most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill.

What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.”

“To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.”

So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed.

Photo: Will Warasila for The New York Times

Audio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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2706 episodes

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Eating What You Kill This Thanksgiving

The Daily

4,244 subscribers

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Manage episode 521444718 series 2502803
Content provided by The New York Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Here at “The Daily,” we take our annual Thanksgiving episode very seriously.

A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the timeless art of holiday entertaining (Ina’s tip: flowers that match your napkins complete a table.).

This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country’s most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill.

What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.”

“To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.”

So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed.

Photo: Will Warasila for The New York Times

Audio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

  continue reading

2706 episodes

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