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277: Stomping Ground Part 2

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Manage episode 508317547 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It's the second part of our interview with Guy Greenstone and James Smith from Stomping Ground as we discuss the delicious Into the Wood Whiskey Barrel Aged Imperial Stout.

You can grab the tasting 6 pack for this episode for just $35 here: https://the-coolroom-podcast.myshopify.com/products/stomping-ground-mixed-6-pack

In this episode we learn all about why the guys love making this beer [even if the accountants don't] and all about the very special can design for it.

We hear about the fun collaborations they're planning for Oktoberfest, more about what inspires them about the beer business and what suburbs they might be considering for a new venue...

  continue reading

278 episodes

Artwork

277: Stomping Ground Part 2

The Cool Room

64 subscribers

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Manage episode 508317547 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It's the second part of our interview with Guy Greenstone and James Smith from Stomping Ground as we discuss the delicious Into the Wood Whiskey Barrel Aged Imperial Stout.

You can grab the tasting 6 pack for this episode for just $35 here: https://the-coolroom-podcast.myshopify.com/products/stomping-ground-mixed-6-pack

In this episode we learn all about why the guys love making this beer [even if the accountants don't] and all about the very special can design for it.

We hear about the fun collaborations they're planning for Oktoberfest, more about what inspires them about the beer business and what suburbs they might be considering for a new venue...

  continue reading

278 episodes

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