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Remembering Nathalie Dupree

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Manage episode 461600578 series 2396012
Content provided by South Carolina Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South Carolina Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Nathalie Dupree walks the red carpet during the 2015 James Beard Awards at Lyric Opera of Chicago on Monday, May 4, 2015 in Chicago. (Photo by Barry Brecheisen/Invision/AP)
Nathalie Dupree walks the red carpet during the 2015 James Beard Awards at Lyric Opera of Chicago on Monday, May 4, 2015 in Chicago. (Photo by Barry Brecheisen/Invision/AP)(Barry Brecheisen/Barry Brecheisen/Invision/AP / Invision)

This week we bring you a very special episode of the Journal – we will be remembering our friend and champion of Southern cuisine, Nathalie Dupree, who died on January 13, 2025, at the age of 85.

Nathalie visited with us twice during the Journal’s long run as a broadcast program: once in 2011 to talk about her book, Southern Biscuits (2011, Gibbs-Smith) and again in 2013 when she published her grand opus, Mastering the Art of Southern Cooking (2012, Gibbs-Smith).

In this episode we will share excerpts from both of those programs, beginning with our conversation on Southern cooking, which was recorded before a studio audience.

  continue reading

340 episodes

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Remembering Nathalie Dupree

Walter Edgar's Journal

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Manage episode 461600578 series 2396012
Content provided by South Carolina Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by South Carolina Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Nathalie Dupree walks the red carpet during the 2015 James Beard Awards at Lyric Opera of Chicago on Monday, May 4, 2015 in Chicago. (Photo by Barry Brecheisen/Invision/AP)
Nathalie Dupree walks the red carpet during the 2015 James Beard Awards at Lyric Opera of Chicago on Monday, May 4, 2015 in Chicago. (Photo by Barry Brecheisen/Invision/AP)(Barry Brecheisen/Barry Brecheisen/Invision/AP / Invision)

This week we bring you a very special episode of the Journal – we will be remembering our friend and champion of Southern cuisine, Nathalie Dupree, who died on January 13, 2025, at the age of 85.

Nathalie visited with us twice during the Journal’s long run as a broadcast program: once in 2011 to talk about her book, Southern Biscuits (2011, Gibbs-Smith) and again in 2013 when she published her grand opus, Mastering the Art of Southern Cooking (2012, Gibbs-Smith).

In this episode we will share excerpts from both of those programs, beginning with our conversation on Southern cooking, which was recorded before a studio audience.

  continue reading

340 episodes

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