Go offline with the Player FM app!
The Leftovers with Danielle Chang
Manage episode 477542892 series 2310190
This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products.
On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse.
So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one.
Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more.
Season Seven of Lucky Chow premieres May 1 on PBS!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings!
Follow along on Instagram!
Order Rachel’s cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
247 episodes
Manage episode 477542892 series 2310190
This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products.
On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse.
So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one.
Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more.
Season Seven of Lucky Chow premieres May 1 on PBS!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings!
Follow along on Instagram!
Order Rachel’s cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
247 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.