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The Leftovers with Danielle Chang

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Manage episode 477542892 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products.

On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse.

So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one.

Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more.

Season Seven of Lucky Chow premieres May 1 on PBS!


Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!

Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings!

Follow along on Instagram!

Order Rachel’s cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

  continue reading

247 episodes

Artwork
iconShare
 
Manage episode 477542892 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products.

On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse.

So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one.

Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more.

Season Seven of Lucky Chow premieres May 1 on PBS!


Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!

Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings!

Follow along on Instagram!

Order Rachel’s cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

  continue reading

247 episodes

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