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Connection and Resilience Through Local Food

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Manage episode 483998248 series 3569789
Content provided by Commons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Commons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Farmers market season is upon us! As we've started seeing spring crops here at markets in the Northern Hemisphere, we're thinking about the power of locally grown food. As our food supply chains have gone global — we’ve gained more access to nutritious foods in areas where they may be hard to grow — but we’ve lost touch with seasonality and the source of our food. And we’ve lost touch with plenty of foods altogether.

Locally grown food not only gives us more nutrients, but done right, it can bring biodiversity to local land, build climate resilience, and even offer diversity and economic resilience in our communities.

Today we're reconnecting to local food through our global community, connecting the dots between food justice and equity,
and learning more about how our food system favors big agriculture.

🌎 See photos of our contributors and find further reading in the full show notes.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

  • Listener contributions: Elizabeth, Stella, Joao Vilca Soto, Lin Diaz Maceo, Airlea Rasul, Jessika
  • Editing and engineer: Evan Goodchild‍
  • Hosting and production: Katelan Cunningham
  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 483998248 series 3569789
Content provided by Commons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Commons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Farmers market season is upon us! As we've started seeing spring crops here at markets in the Northern Hemisphere, we're thinking about the power of locally grown food. As our food supply chains have gone global — we’ve gained more access to nutritious foods in areas where they may be hard to grow — but we’ve lost touch with seasonality and the source of our food. And we’ve lost touch with plenty of foods altogether.

Locally grown food not only gives us more nutrients, but done right, it can bring biodiversity to local land, build climate resilience, and even offer diversity and economic resilience in our communities.

Today we're reconnecting to local food through our global community, connecting the dots between food justice and equity,
and learning more about how our food system favors big agriculture.

🌎 See photos of our contributors and find further reading in the full show notes.

📱 To join the Commons community, download the app.

📷 Follow Second Nature on Instagram.

Episode Credits

  • Listener contributions: Elizabeth, Stella, Joao Vilca Soto, Lin Diaz Maceo, Airlea Rasul, Jessika
  • Editing and engineer: Evan Goodchild‍
  • Hosting and production: Katelan Cunningham
  continue reading

34 episodes

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