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Fish to Fork: Bonus Interview with Chef Jim Smith

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Manage episode 445895532 series 3556509
Content provided by WWNO & WRKF. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WWNO & WRKF or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of The Hummingbird Way Oyster Bar in Mobile, Alabama. We talk with Chef Smith about threats facing both fishers and fisheries on the Gulf Coast and how we, as consumers, can make a difference...and of course, we talk about some of the delicious seafood dishes he's cooking up!

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 445895532 series 3556509
Content provided by WWNO & WRKF. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WWNO & WRKF or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of The Hummingbird Way Oyster Bar in Mobile, Alabama. We talk with Chef Smith about threats facing both fishers and fisheries on the Gulf Coast and how we, as consumers, can make a difference...and of course, we talk about some of the delicious seafood dishes he's cooking up!

  continue reading

57 episodes

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