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Farming the Ocean: Part 2
Manage episode 522478942 series 3556509
This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We can’t sustainably meet that demand from wild-caught fisheries alone. And there’s a growing global movement to farm more and more of our seafood.
The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the downfall and resurrection of the oyster tell us about a future of farming the ocean?
73 episodes
Manage episode 522478942 series 3556509
This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We can’t sustainably meet that demand from wild-caught fisheries alone. And there’s a growing global movement to farm more and more of our seafood.
The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the downfall and resurrection of the oyster tell us about a future of farming the ocean?
73 episodes
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