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Sampling Arran's food and drink delights

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Manage episode 477649580 series 2615908
Content provided by Laudable and The Scotsman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable and The Scotsman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.

Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up.

From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out.

Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business.

If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 477649580 series 2615908
Content provided by Laudable and The Scotsman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable and The Scotsman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.

Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up.

From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out.

Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business.

If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

168 episodes

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