Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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A Smart Solution for Detecting Hidden Pesticides in Food
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Manage episode 506507221 series 3194633
Content provided by SciPod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SciPod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Highly polar pesticides such as glyphosate are notoriously difficult to detect in food due to their chemical properties and interference from natural food compounds. A new method developed by Dr Michelangelo Anastassiades and Ann‑Kathrin Schäfer of CVUA Stuttgart, and their colleagues, offers a more accurate and practical way to identify residues of these pesticides. By simplifying sample preparation and reducing interference, the method delivers reliable results across a wide range of foods. This development improves routine food safety testing and strengthens our ability to monitor potentially harmful pesticides.
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578 episodes
MP3•Episode home
Manage episode 506507221 series 3194633
Content provided by SciPod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SciPod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Highly polar pesticides such as glyphosate are notoriously difficult to detect in food due to their chemical properties and interference from natural food compounds. A new method developed by Dr Michelangelo Anastassiades and Ann‑Kathrin Schäfer of CVUA Stuttgart, and their colleagues, offers a more accurate and practical way to identify residues of these pesticides. By simplifying sample preparation and reducing interference, the method delivers reliable results across a wide range of foods. This development improves routine food safety testing and strengthens our ability to monitor potentially harmful pesticides.
…
continue reading
578 episodes
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