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Season 12: Cheers to Wine Grapes | Episode 2: Smoke On The Grapevine

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Manage episode 482513263 series 3530407
Content provided by USDA Agricultural Research Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Agricultural Research Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

ARS researcher Arran Rumbaugh, a research chemist at the Crops Pathology and Genetics Research Unit in Davis, CA, is studying how smoke from wildfires can affect the chemical composition of wine grapes.

Wildfires from 2020 hurt wine grape production and had an estimated 3.7 billion dollars of economic impact on the wine industry due to smoke exposure and fire. Dr. Rumbaugh is working on an early screening method that could quickly detect the smoke exposure and impact on grapevines. This ARS research has the potential to save time, money, and millions of wine grapes.

To learn more about Arran Rumbaugh’s research, please visit the link below.

https://www.ars.usda.gov/research/project/?accnNo=447625

Connect with us:

  continue reading

88 episodes

Artwork
iconShare
 
Manage episode 482513263 series 3530407
Content provided by USDA Agricultural Research Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Agricultural Research Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

ARS researcher Arran Rumbaugh, a research chemist at the Crops Pathology and Genetics Research Unit in Davis, CA, is studying how smoke from wildfires can affect the chemical composition of wine grapes.

Wildfires from 2020 hurt wine grape production and had an estimated 3.7 billion dollars of economic impact on the wine industry due to smoke exposure and fire. Dr. Rumbaugh is working on an early screening method that could quickly detect the smoke exposure and impact on grapevines. This ARS research has the potential to save time, money, and millions of wine grapes.

To learn more about Arran Rumbaugh’s research, please visit the link below.

https://www.ars.usda.gov/research/project/?accnNo=447625

Connect with us:

  continue reading

88 episodes

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