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03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat

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Manage episode 506763475 series 1417835
Content provided by Australian Broadcasting Corporation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like?

On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to feed the world.

You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.

Credits:

  • Presenter: Peter de Kruijff
  • Producer: Fiona Pepper
  • Senior Producer: James Bullen
  • Sound Engineer: Richard Girvan/Angie Grant
  • Archives Researcher: Lisa Chidlow

This story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.

  continue reading

722 episodes

Artwork
iconShare
 
Manage episode 506763475 series 1417835
Content provided by Australian Broadcasting Corporation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like?

On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to feed the world.

You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.

Credits:

  • Presenter: Peter de Kruijff
  • Producer: Fiona Pepper
  • Senior Producer: James Bullen
  • Sound Engineer: Richard Girvan/Angie Grant
  • Archives Researcher: Lisa Chidlow

This story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.

  continue reading

722 episodes

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