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EP 6: A Conversation with André Natera of Chef’s PSA

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Manage episode 476263747 series 3643214
Content provided by Steve Palmer and EVRYBDY Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Palmer and EVRYBDY Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Based in Austin, TX, André Natera is a best-selling author, public speaker, and host of Chef’s PSA, one of the top-ranked chef podcasts globally. With 27 years of experience as a professional chef, André now dedicates his work to mentoring the next generation of culinary leaders and sharing unfiltered insights through his books, online courses, and podcast. Known for his honest and impactful style, André blends real-world kitchen wisdom with practical advice for cooks and chefs at every level.

In this episode, André joins Steve in a conversation about working in kitchens and leading them, mentoring the next generation of chefs, and changing career paths within the hospitality industry.

Thank you to Stolon Food Lab for allowing us to use the space to film this episode.

  continue reading

7 episodes

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iconShare
 
Manage episode 476263747 series 3643214
Content provided by Steve Palmer and EVRYBDY Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Palmer and EVRYBDY Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Based in Austin, TX, André Natera is a best-selling author, public speaker, and host of Chef’s PSA, one of the top-ranked chef podcasts globally. With 27 years of experience as a professional chef, André now dedicates his work to mentoring the next generation of culinary leaders and sharing unfiltered insights through his books, online courses, and podcast. Known for his honest and impactful style, André blends real-world kitchen wisdom with practical advice for cooks and chefs at every level.

In this episode, André joins Steve in a conversation about working in kitchens and leading them, mentoring the next generation of chefs, and changing career paths within the hospitality industry.

Thank you to Stolon Food Lab for allowing us to use the space to film this episode.

  continue reading

7 episodes

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