Ellen Yin is the founder and co-owner of High Street Hospitality Group, a powerhouse in the dining scene with restaurants in Philadelphia, New York, and Washington, D.C. Her portfolio includes acclaimed establishments like Fork, High Street Restaurant & Bakery, a.kitchen+bar, and The Wonton Project. Beyond her restaurants, Yin is committed to community service, supporting organizations like Bakers Against Racism, Everybody Eats Philadelphia, and Let’s Talk. She also co-chairs the Sisterly Love Collective, an organization that empowers women in hospitality. In this episode, Ellen sits down with Steve to chat through what it was like opening a restaurant right after earning her graduate degree from Wharton School of the University of Pennsylvania, how she grew from one restaurant to multiple concepts, and what it’s like being a non-chef restaurant owner. Thank you to The Study at University City for allowing us to use the space to film this episode.