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“Enthusiast vs Critic” [feat. Guinness Open Gate Brewery Chicago]

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Manage episode 497445667 series 2440999
Content provided by Curious Endeavors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Curious Endeavors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s the difference between being an enthusiast and a critic? Can you love something - really love it - without being pretentious about it?

In this episode, Sarah and I head to the Guinness Open Gate Brewery in Chicago to wrestle with a question that’s been nagging me for weeks: what’s the fine line between appreciation and snobbery?

Along the way, I talk with Dylan Quinn and Jeremy Schultz from the Guinness team about beer, comparison, and the myth of the “expert.”

This one’s about more than beer. It’s about passion, humility, identity - and learning to enjoy the pour without putting yourself on a pedestal.

📍Guinness Open Gate Brewery, Chicago, USA

https://www.thecuriouspod.com/questions/guinnesschicago

Dylan Quinn: https://www.instagram.com/dq_art207

Jeremy Schultz: https://www.instagram.com/thejeremyschultz

- The Map Of Recording Locations: www.thecuriouspod.com/map

- The Podcast Hotline: (612) 584-9330

- Thank you to Wild Pony for the theme song to our Daily Guinness episodes.

Thank you to this episode’s sponsors:

- “INGLOURIOUS PODCASTERS” (My Podcast Templates & Tutorial) therobmorgan.com/podcasttemplates

- Tom Bihn Travel Bags: www.tombihn.com

Search Tags:

beer culture, guinness brewery, open gate chicago, beer podcast, enthusiast vs critic, creative identity, passion vs pretension, travel storytelling, guinness storehouse, craft beer lovers, drinking rituals, artist mindset, comparison trap, mystical hedonism, chicago beer scene, creative philosophy, pub culture, thoughtful drinking

  continue reading

474 episodes

Artwork
iconShare
 
Manage episode 497445667 series 2440999
Content provided by Curious Endeavors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Curious Endeavors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s the difference between being an enthusiast and a critic? Can you love something - really love it - without being pretentious about it?

In this episode, Sarah and I head to the Guinness Open Gate Brewery in Chicago to wrestle with a question that’s been nagging me for weeks: what’s the fine line between appreciation and snobbery?

Along the way, I talk with Dylan Quinn and Jeremy Schultz from the Guinness team about beer, comparison, and the myth of the “expert.”

This one’s about more than beer. It’s about passion, humility, identity - and learning to enjoy the pour without putting yourself on a pedestal.

📍Guinness Open Gate Brewery, Chicago, USA

https://www.thecuriouspod.com/questions/guinnesschicago

Dylan Quinn: https://www.instagram.com/dq_art207

Jeremy Schultz: https://www.instagram.com/thejeremyschultz

- The Map Of Recording Locations: www.thecuriouspod.com/map

- The Podcast Hotline: (612) 584-9330

- Thank you to Wild Pony for the theme song to our Daily Guinness episodes.

Thank you to this episode’s sponsors:

- “INGLOURIOUS PODCASTERS” (My Podcast Templates & Tutorial) therobmorgan.com/podcasttemplates

- Tom Bihn Travel Bags: www.tombihn.com

Search Tags:

beer culture, guinness brewery, open gate chicago, beer podcast, enthusiast vs critic, creative identity, passion vs pretension, travel storytelling, guinness storehouse, craft beer lovers, drinking rituals, artist mindset, comparison trap, mystical hedonism, chicago beer scene, creative philosophy, pub culture, thoughtful drinking

  continue reading

474 episodes

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