When you hear the words Alzheimer's disease, what do you think of? The truth is, the picture most of us have of the disease is incomplete. Alzheimer's disease doesn't start when someone starts to lose their memory. It actually starts years – sometimes decades – earlier. The Rethinking Alzheimer's Disease Podcast is an engaging, narrative-style podcast miniseries for those curious or motivated to learn about Alzheimer’s disease. Perhaps you have a family member with Alzheimer’s disease, or ca ...
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812. Soaking Cedar Planks for Salmon in Room Temperature Water
MP3•Episode home
Manage episode 500975551 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not?
- FDA Food Code | FDA
- Food Code 2022 | FDA
- Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
- Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
- Florida Chapter_64E_11.pdf
- Washington State Retail Food Code
848 episodes
MP3•Episode home
Manage episode 500975551 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not?
- FDA Food Code | FDA
- Food Code 2022 | FDA
- Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
- Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
- Florida Chapter_64E_11.pdf
- Washington State Retail Food Code
848 episodes
All episodes
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