This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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766. Room Temperature Overnight Oats
MP3•Episode home
Manage episode 480212717 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Dr. Don and Professor Ben talk about the risks from eating overnight oats made a room temperature
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- oats - Risky or Not?
- Overnight Oats Recipe - How to Make Overnight Oats
- The Pioneer Woman Unnecessarily Sends a Terrible Message : r/foodnetwork
- The Truth About Overnight Oats - My Longevity Kitchen
- Spore germination - ScienceDirect
- Bacteria of Bacillus cereus group in cereals at retail - Polish Journal of Food and Nutrition Sciences - Tom 59, Numer 1 (2009) - AGRO - Yadda
- Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide - ScienceDirect
- Detection of Emetic Bacillus cereus from Ready-to-eat Foods in Markets and its Production of Cereulide under Simulated Conditions -Journal of the FoodService Safety | Korea Science
- Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca
- Oats: characteristics and quality requirements - ScienceDirect
765 episodes
MP3•Episode home
Manage episode 480212717 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Dr. Don and Professor Ben talk about the risks from eating overnight oats made a room temperature
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- oats - Risky or Not?
- Overnight Oats Recipe - How to Make Overnight Oats
- The Pioneer Woman Unnecessarily Sends a Terrible Message : r/foodnetwork
- The Truth About Overnight Oats - My Longevity Kitchen
- Spore germination - ScienceDirect
- Bacteria of Bacillus cereus group in cereals at retail - Polish Journal of Food and Nutrition Sciences - Tom 59, Numer 1 (2009) - AGRO - Yadda
- Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide - ScienceDirect
- Detection of Emetic Bacillus cereus from Ready-to-eat Foods in Markets and its Production of Cereulide under Simulated Conditions -Journal of the FoodService Safety | Korea Science
- Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca
- Oats: characteristics and quality requirements - ScienceDirect
765 episodes
All episodes
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