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#417 Ben Jacobsen - Jacobsen Salt Co.

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Manage episode 483088656 series 3538132
Content provided by Right At The Fork. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Right At The Fork or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond. Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensive search, testing over two dozen coastal sites, before selecting Netarts Bay for its clean, clear waters and high salinity - ideal for salt harvesting. Ben shares with us some of his cherished food and industry anecdotes, as well as some insights on growing a brand in the food industry. JacobsenSalt.com Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:
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633 episodes

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Manage episode 483088656 series 3538132
Content provided by Right At The Fork. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Right At The Fork or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond. Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensive search, testing over two dozen coastal sites, before selecting Netarts Bay for its clean, clear waters and high salinity - ideal for salt harvesting. Ben shares with us some of his cherished food and industry anecdotes, as well as some insights on growing a brand in the food industry. JacobsenSalt.com Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:
  continue reading

633 episodes

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