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Technology and How To Use It For Growth

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Manage episode 439558858 series 2095264
Content provided by Savor Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savor Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
The restaurant industry is embracing technological advancements, with AI and personalization leading the way. Mitesh Gala of Altametrics highlights the development of AI-powered systems for data analysis and the increasing use of personalized experiences in restaurants. While technology offers cost-cutting opportunities, Gala emphasizes the importance of using it to improve worker productivity and compensation. He advises independent restaurants to focus on product quality and customer service while adapting to changing consumer preferences for convenience and value. Ultimately, the goal is to leverage technology to enhance the human element in restaurants, creating better experiences for customers and employees alike.
  continue reading

62 episodes

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iconShare
 
Manage episode 439558858 series 2095264
Content provided by Savor Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savor Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
The restaurant industry is embracing technological advancements, with AI and personalization leading the way. Mitesh Gala of Altametrics highlights the development of AI-powered systems for data analysis and the increasing use of personalized experiences in restaurants. While technology offers cost-cutting opportunities, Gala emphasizes the importance of using it to improve worker productivity and compensation. He advises independent restaurants to focus on product quality and customer service while adapting to changing consumer preferences for convenience and value. Ultimately, the goal is to leverage technology to enhance the human element in restaurants, creating better experiences for customers and employees alike.
  continue reading

62 episodes

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