Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

How To Talk About Wine Without Being Annoying

14:05
 
Share
 

Manage episode 501350209 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn’t have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today’s panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper’s Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.
  continue reading

3076 episodes

Artwork
iconShare
 
Manage episode 501350209 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn’t have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today’s panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper’s Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.
  continue reading

3076 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play