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How To Talk About Wine Without Being Annoying
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Manage episode 501350209 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn’t have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today’s panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper’s Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.
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3076 episodes
MP3•Episode home
Manage episode 501350209 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ordering wine and learning how to pair it with meals and summer produce can be intimidating – but it doesn’t have to be! We talked to a chef, master sommelier and a food writer to learn how to pair what wine with what food, and how to do it in the least pretentious way possible. Today’s panel: Maggie Hennessy, WBEZ contributor and food writer; Paul Virant, owner Gaijin, Vistro Prime and Petite Vie; Martin Beally, master sommelier, director of wine, beverage and ops integration at Cooper’s Hawk Winery and Restaurants. For a full archive of Reset interviews, head over to wbez.org/reset.
…
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