Alexandra Clark discusses how she knew she wanted to become a chocolatier
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Bon Bon Bon founder Alexandra Clark chats about how she decided to get into chocolatiering, what she initially wanted for a career when she was growing up, what she looks for when hiring new people, and what studying food science can open up for you in terms of careers
Check out Bon Bon Bon and order some of her chocolate, including Alexandra's favorite!
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33 episodes