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Deconstructing Food Labels – What They’re Really Saying
Manage episode 518159369 series 2994257
Content provided by Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shelley A. Rael, MS RDN LD, Shelley A. Rael, and MS RDN LD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Food labels are full of numbers, claims, and buzzwords — but how much of it really matters? This episode breaks down the basics: what’s required by law, what’s optional but regulated, and how to interpret those common phrases like “low fat,” “good source of,” or “light.” Learn how to read the ingredients list, understand nutrient claims, and separate useful facts from marketing fluff.
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