Nick van der Kolk's Love and Radio features in-depth, otherworldly-produced interviews with an eclectic range of subjects, from the seedy to the sublime. Get inside the mind of a rogue taxidermist. Find out what it's like to experience a stroke firsthand. Or spend time with an artist who gives away her life savings every night. You've never heard anything like it before.
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391: Fay Maschler in conversation with Harry Mount
MP3•Episode home
Manage episode 500430982 series 3044121
Content provided by The Oldie Magazine Podcast and Radio Oldie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oldie Magazine Podcast and Radio Oldie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Fay Maschler, the restaurant critic, tells Harry Mount about 53 years of reviewing restaurants. The Evening Standard critic for 48 years, she is now Tatler's critic. She reveals London's greatest restaurant - and explains why 1987 was the year that changed the British eating landscape for ever.
411 episodes
MP3•Episode home
Manage episode 500430982 series 3044121
Content provided by The Oldie Magazine Podcast and Radio Oldie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oldie Magazine Podcast and Radio Oldie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Fay Maschler, the restaurant critic, tells Harry Mount about 53 years of reviewing restaurants. The Evening Standard critic for 48 years, she is now Tatler's critic. She reveals London's greatest restaurant - and explains why 1987 was the year that changed the British eating landscape for ever.
411 episodes
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