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Content provided by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Pub Crawl #108: Lounging At The LVH

53:15
 
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Manage episode 257862342 series 1025597
Content provided by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We get our muddle on with a superfruity Cocktail Of The Week. A money saving tip for those that like mixed drinks. Dave and Alicia recount days gone by at the LVH and discover that despite some changes the hotel is still going strong today. A viewer email that catches us off guard. Show notes:

  • LVH:
  • Burger Bistro (website)
  • Vince Neil’s Tatuado Restaurant & Cantina (website)
  • Paradise Café (website)
  • Benihana (website)
  • Tempo (website)
  • 888 Noodle Bar (website)
  • Eighth Pole Bar (website)
  • TJ’s Steakhouse (website)
  • Zen Lounge (website)
  • SpaceQuest Bar (website)
  • Cabana Bar (website)
  • Superbook Deli (website)

Cocktail of the Week:

Superfruit Mojito

2 ounces of TY KU Premium Liqueur
10 Fresh mint leaves
2 slices of cucumber
Splash of diet citrus soda
1 squeeze of lime

Combine 2oz TY KU Liqueur, 1oz Diet Lemon Lime Soda, 10 mint leaves, and a squeeze of lime. Break three cucumber slices to release their flavor. Shake vigorously with ice. Serve in a tall glass. Garnish with mint leaves and enjoy!

We may leave stuff out, but we don’t make stuff up!

  continue reading

50 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 24, 2024 03:22 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 257862342 series 1025597
Content provided by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegas Video Network, David Ivy, Alicia Ivy, Vegas Video Network, David Ivy, and Alicia Ivy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We get our muddle on with a superfruity Cocktail Of The Week. A money saving tip for those that like mixed drinks. Dave and Alicia recount days gone by at the LVH and discover that despite some changes the hotel is still going strong today. A viewer email that catches us off guard. Show notes:

  • LVH:
  • Burger Bistro (website)
  • Vince Neil’s Tatuado Restaurant & Cantina (website)
  • Paradise Café (website)
  • Benihana (website)
  • Tempo (website)
  • 888 Noodle Bar (website)
  • Eighth Pole Bar (website)
  • TJ’s Steakhouse (website)
  • Zen Lounge (website)
  • SpaceQuest Bar (website)
  • Cabana Bar (website)
  • Superbook Deli (website)

Cocktail of the Week:

Superfruit Mojito

2 ounces of TY KU Premium Liqueur
10 Fresh mint leaves
2 slices of cucumber
Splash of diet citrus soda
1 squeeze of lime

Combine 2oz TY KU Liqueur, 1oz Diet Lemon Lime Soda, 10 mint leaves, and a squeeze of lime. Break three cucumber slices to release their flavor. Shake vigorously with ice. Serve in a tall glass. Garnish with mint leaves and enjoy!

We may leave stuff out, but we don’t make stuff up!

  continue reading

50 episodes

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