Episode 262: What’s going on in 2019?

Pub Chat

Content provided by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

5+ y ago 33:37

MP3•Episode home

The year is almost at a close and we know the question that’s been burning in all of your minds: what on earth is going on with Pub Chat? Well, we’re here to avoid answering that question, drink some beer, and catch up on what we’ve been up to while we’ve been off the podcast airwaves. Colin’s drinking Yummi Bear* West Coast IPA from Surly Brewing, and Adrian’s got a bottle of Nocturna Vanilla and Bourbon Imperial Stout from MonRegius.

*Yes, incredibly, that really is how they spell yummy.

Show Notes

00:00 – Introduction
00:30 – This is a podcast?
01:41 – Yummi Bear West Coast IPA, Surly Brewing
02:24 – Nocturna Vanilla Bourbon, MonRegius
05:00 – Surly, are you OK?
08:24 – Quebec beer
10:35 – Brewpubs
14:50 – What’s Montreal drinking?
16:50 – Cheval Blanc
20:00 – Restaurant beer in Montreal
23:48 – “I can feed and drink myself”
23:56 – How’s the Twin Cities
28:20 – Montreal night life
31:30 – Cheese curd revelations
32:20 – Wrap-up

The post Episode 262: What’s going on in 2019? appeared first on Pub Chat.

200 episodes

#Comedy #Food #Austria #Adrian Trimble and Colin Enquist #Adrian Trimble #Colin Enquist #Weekly Drinks #Arts