Field Journal: Kit, Calories and what Works to Run India
Manage episode 519175582 series 3640595
A check-in from the van between Delhi and Agra. Hannah shares the kit that’s actually working in India, how she avoids blisters and chafe, why a belt beats a vest in the heat, and the simple food plan that keeps her moving. Joel drops in with on-the-road cooking realities and sleep struggles. Quick listener Q&A on shoes and team morale.
Fundraising update and a fun one: Name our Van! Donate £10 or more and comment your name idea on our GiveStar page before 16 November. The Big Change team will pick the winner at the Taj Mahal. Want your logo on the van this week? Email Natalie at [email protected]
Hi, I’m Hannah, accidental runner, sustainability advocate and founder of the Better Business Network.
Project Salt Run is a world-first endurance expedition. I'm running 4,200 km across India, following the forgotten Inland Customs Line (also known as the Great Hedge of India) to raise £1 million for environmental action through 1% for the Planet, Frank Water, ClientEarth, and Big Change.
Starting on 26th October 2025, I’ve been running one marathon every day for 100 days, crossing deserts, jungles, and cities from the Pakistan border all the way to Kolkata, shining a light on how business and people can be a force for good.
This isn’t just a run. It’s a story about legacy, climate action, and courage and how small groups of people can create big change.
👉 Subscribe to follow the journey.
💚 Help fund the Expedition: https://www.crowdfunder.co.uk/p/proje...
🌍 Help us raise £1 Million Pounds for Charity: https://givestar.io/gs/project-salt-run
🌿 Learn more: https://www.projectsaltrun.com
📸 Follow the daily updates on Instagram: / projectsaltrun
#ProjectSaltRun #1PercentForThePlanet #ClimateAction #Adventure #Endurance #Running #India #BetterBusiness #trave
44 episodes