It’s Thanksgiving on Pour Temecula, and Rick and Shannon are joined by the fabulous Heather Rankin (HB) for a crash course in perfect holiday pours.

This Thanksgiving, we’re putting the “pour” in “pour another glass.” In this festive episode of Pour Temecula, Rick and Shannon are joined by the always-wonderful Heather Rankin—aka HB—to tackle one of the season’s biggest questions: What should you drink with Thanksgiving dinner? From bubbles to bold reds, we explore the best bottles to pair with turkey, stuffing, and all the cozy sides. But the real twist? Shannon brought a mystery flight of wines for us to blind taste—and let’s say, Thanksgiving may never taste the same again. Whether you’re hosting, guesting, or just drinking, this episode will help you build the perfect holiday lineup.

In this episode we drink:

2022 Mie Ikeno Pinot Noir, Yamanashi, Japan

Moselland Cat Pinot Noir, Pfalz, Germany

2021 Hirsch Vineyards The Bohan-Dillon Pinot Noir, Sonoma Coast, California