So,here's what I know(not much, I know...). No new episodes of "Pardon My Fork", and Andy moved from Oregon to Florida shortly after this interview aired. (Honestly, did I create THAT much of a problem talking about ducks?). What I AM sure of was that this interview falls under the fun and interesting category...have a listen!

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So if it's real time, you're hearing this the day before Thanksgiving in the U.S. So, I'm guessing you're hungry already! I really learned alot from Andy and had fun doing so, talking about cooking, foodsport, and how to raise a non-neurotic duck. He's a super nice guy, whose show is well- beloved by many of the local foodies in Oregon, as well as people around the world ,who like to hear what he has to say about food and drink So give "Pardon My Fork" a listen....and bring your appetite! Thanks again, Andy!

Andy's Info:Facebook @pardonmyfork, @boostboozebbq; Websites:boostboozebbq.com, pardonmyfork.com

Andy's Faves: Tales From the Podcast.

Sherpa Suggestions(Food Podcasts):

• Pardon My Fork
• Junk Foodies
• Home Cooking
• Toasted Sister
• Inside Trader Joe's
• House of Carbs
• Racist Sandwich
• Eater's Digest
• I'll Drink To That
• Burnt Toast
• Spilled Milk

Follow the show on Twitter, Facebook, and Instagram at @Sherpalution, and check out my website, sherpalution.com , for older episodes, Sherpa Sheets, and Spotify playlists. You'll also find the link to The Sherpa Shop. Online shopping for a cause! Email me at [email protected]. #VivaLaSherpalution!

Publicist Extraordinaire: Steven Joiner

Music Credits/Voiceovers: Bruce Goldberg ( aka Mr. Bruce): https://thevoiceoverguy.com.au/

Other Voices: The Sherpalu Studio Players

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