Have you ever heard of bread in a can? In this episode, Peter Von Panda dives into the unique and quirky world of canned brown bread with raisins by B&M. From its intriguing packaging to its dense texture and nostalgic flavor, he taste-tests this shelf-stable curiosity. Is it a hidden gem, a survival food, or just a strange novelty? Tune in to find out if canned bread lives up to the hype or stays a one-time experiment!

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