In today's episode, we take a step back in time to revisit the classic George Foreman Grill. Once a household staple in the '90s, this iconic kitchen gadget is still around, and Peter Von Panda is giving it another spin. From sous-vide steaks to crispy paninis, we’ll see if the grill still holds up. Can it deliver the sizzle, the taste, and the convenience we remember? Tune in for an honest review, grilling tips, and a little culinary nostalgia. Plus, Peter shares how he cooked the perfect steak without smoking up the house—listen in to hear the results!

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