Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates.
Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.
Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

• MSG
• Burlap & Barrel’s Umami Blend
• Check out our episode 34 on how to tell if you’re a supertaster
• Fennel + Citrus Salad with Shallots and Capers
• Mount Olive pickle chips
• North Carolina State Fair
• Pickle Treats
• Sandwich stuffer pickles
• Fish sauce
• Vegemite
• The Hamlet (British store in Mt. Kisco, NY)
• Food 52 article on why umami is so hard to describe
• Balsamic vinegar
• Creamy Balsamic Vinaigrette
• Balsamic Marinated Pork Tenderloin
• O & Co. Fig Balsamic
• Aged Balsamic Vinegar
• Tomato paste tube
• Chicken Fajitas
• Asafoetida (hing/heeng) powder
• Ashley's Grill seasoning recipe (It's delicious!)

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!